If I’m honest, my husband is really the only football fan in the house, the rest of the family only loves the 666Casino games because we actually get something from it besides entertainment. I’ll oblige him and watch games with him, but the only game I’ll really watch with any level of interest is the Super Bowl. One of the ways we enjoy the game is by having a bunch of finger foods on hand so we can snack to our heart’s content. So when Walmart asked me to share a recipe in honor the big game, sharing this one was a no-brainer.
I discovered this recipe a few years back, and trust me when I tell you it does not disappoint. These wings are crazy addictive — hence the name. And I added my own twist with just a little curry powder to boost the flavor factor.
I headed to Walmart to pick up all my ingredients at affordable prices. Assuming you don’t have any of the ingredients on hand at all, you’ll spend about $25 total. But since you probably have many of them in your pantry already, it will likely cost considerably less than that.
- 4 pounds chicken wing sections
- 1 1/2 cup grated Parmesan cheese
- 3 tablespoons dried parsley
- 1 1/2 tablespoon dried oregano
- 3 teaspoons paprika
- 2 tablespoons curry powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 3/4 cup butter
Pre-season the wing sections with 1 tablespoon of the curry powder and a light dusting of your favorite seasonings to taste. I am partial to Goya Adobo and Badia all purpose seasonings. You don’t need a lot, because the “breading” will be packed with flavor. This is just to make sure the chicken under the coating is still well-seasoned.
Preheat the oven to 350 degrees F.
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Combine the Parmesan cheese, parsley, oregano, paprika, the remaining tablespoon of curry powder, salt and pepper in a bowl.
Melt the butter in the microwave or a small pan. Line a shallow baking pan with foil. Trust me on this step. It will save you lots of scrubbing later.
Dip each wing section in butter, then roll it in the cheese and seasoning mixture. Arrange them in the foil-lined pan. Depending on the size of your pan, you may need more than 1 for this amount of chicken.
Bake for 1 hour, and prepare to lick your fingers in delight!
It’s hard to take a photo that really does these wings justice. But when I tell you that these will go fast, I mean it. They are SO good!
They’re the best non-fried wings you’ll probably ever have. So you’re welcome 🙂